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Combine all ingredients and store in an airtight container.
Yield: 2 1/2 Tbsp. mix.
In a mixing bowl, beat egg white until frothy. Add water; beat until stiff peaks form. Stir in nuts and toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1 inch baking pan. Bake at 325 degrees F for 25-30 minutes stirring occasionally. Cool on waxed paper.
These nuts make a great Christmas gift!
By Paula from Christmas, MI
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