Several years ago one of the pasta sauce companies sold a jar of pasta sauce that you could add to dry pasta for an easy, oven-baked pasta dish. After purchasing this product once (on sale, of course!), this is what I came up with.
If you would like to add fully cooked meat or mushrooms, onions, etc., sprinkle on top when you add the cheese. You can brown some hamburger, sausage while the pasta is baking. I have also used pepperoni, too.
By Elizabeth from MA
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Oh, I like this. Since it is sooooo hot (August in Mississippi) I used the Nesco electric roaster on the porch. Baked fine and dandy in approximately same time. Have sauteed zukes and yellow squash on the side with cucumber and red ripe tomato salad. Life is good Enjoy. Joyce
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