Chicken Salad Dip
- one large can of white meat chicken in water
- about 1/4 cup of mayo
- 1 Tbsp. of mustard
- 1 tsp. cayenne pepper
- 2 tsp. garlic powder
- salt and pepper to taste
Texture should be creamy but thick enough to scoop with Wheat Thins. You may need to add a little more mustard or mayo depending on the texture.
By Emmy from Elsmere, KY
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