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Hamburger Pie I
Makes 6 to 8 servings
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 envelope (1 ounce) onion soup mix
- 1 can (10 1/2 ounces)tomato soup (with water)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme, crushed
- 1 can (7 ounces) whole kernel corn, drained
- 1 can (16 ounces) sliced carrots, drained
- 1 package (10 ounces) frozen peas, thawed
- 5 cups warm seasoned mashed potatoes
- Paprika, for sprinkling
Directions
Preheat oven to 350°F. Coat a 2-quart casserole dish with nonstick cooking spray.
In a large skillet, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain if necessary. Add soup mix, gravy, garlic powder, and black pepper; mix well. Add corn, carrots, and peas; mix well. Place in the casserole dish.
Spoon mashed potatoes around the edge of the casserole on top of the meat mixture. Run the tines of a fork around the mashed potatoes in a decorative fashion and sprinkle with paprika. Bake 25 minutes, or until heated through
Microwave: Just prepare like the recipe says then cook in covered casserole in microwave on high until bubbly, mine takes about 20 mins but it's a really old oven
By Paula
Hamburger Pie II
Ingredients
- 3/4 cup onion
- 1 lb. hamburger
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp. chili powder
- 1 can green beans, drained
- 1 can tomato soup
- 1 egg, beaten
- 2 cups mashed potatoes
- 1/3 cup cheddar cheese
Directions
Brown hamburger and onion. Drain off fat. Combine next 6 ingredients and place in ungreased casserole. Beat egg into potatoes and spoon this in mounds over the top of the casserole. Sprinkle the cheddar cheese over the potatoes. Bake 30 minutes at 350 degrees F. A good way to use left over potatoes.
By Robin from Washington, IA
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