Cottage Cheese-Potato Salad
- 3 cups cooked, diced potatoes
- 1/2 cup sliced celery
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped pimento
- 2 Tbsp. minced onion
- 2 Tbsp. chopped dill pickle
- 1 cup mayonnaise
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. dry mustard
- 1 cup cottage cheese
Combine first 6 ingredients in bowl. Chill vegetables thoroughly. Blend mayonnaise and lemon juice with seasonings in small bowl. Combine chilled vegetables, cottage cheese and dressing, tossing lightly.
By Robin from Washington, IA
March 14, 20160 found this helpful
Cottage Cheese-Potato Salad recipe said combine first 6 ingredients in a bowl, but did not list the first 6 ingredients.
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