Pre-heat oven 425 degrees F. Place ribs in shallow roasting pan cover with foil. Bake 20 minutes. Remove from the oven, and add wine. Bake 15 minutes longer.
Cook pasta. In pan, cook garlic in 2 tbsp oil, until golden brown. Add cabbage and chicken broth. Cook until tender.
Remove meat from ribs, and add to sauce. Then add pasta. Top with butter and Parmesan cheese.
Source: Friend of the family
By LRP from LWL, MA
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