Combine the brown sugar, butter, cream, and maple syrup in a small saucepan. Cook and stir over medium heat for 4 to 5 minutes or until sauce is smooth.
Gently stir in bananas and heat through. Remove from heat and gently stir in the rum extract.
Spoon over ice cream and serve.
By Deeli from Richland, WA
Related: 
Ice Cream Topping Recipes
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