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Maple Banana and Rum Ice Cream Topping

Yummo over vanilla ice cream!


  • 3/4 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1/4 cup heavy whipping cream
  • 2 Tbsp. maple syrup
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  • 2 large ripe yet firm bananas, cut into 1/2-inch slices
  • 1/2 tsp. rum extract
  • vanilla ice cream


Combine the brown sugar, butter, cream, and maple syrup in a small saucepan. Cook and stir over medium heat for 4 to 5 minutes or until sauce is smooth.

Gently stir in bananas and heat through. Remove from heat and gently stir in the rum extract.

Spoon over ice cream and serve.

By Deeli from Richland, WA


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