When my kids were small I use to make a recipe for Apple Dumplings that are made with canned refrigerated biscuits. I would love to have this recipe since I lost it.
Vicki from Overland Park, KS
apple dumplings 2 cans crescent rolls, 2 tart apples, 2 sticks of butter, 1 1/2 cups sugar, 1 tsp cinnamon, 1/4 cup of flour and 1 12oz can sprite or 7up. core and slice apples into 8 slices each. in a saucepan over medium heat, melt butter, add sugar and cinnamon. stir until dissolved. add flour and mix well. wrap each apple slice in a crescent roll, starting at the wide end. place in a 9 x 13 baking dish. pour mixture over rolls. pour soft drink over all. bake for 35 to 40 minutes at 350 degrees or til golden. enjoy!
found this on pillsbury.com
Sweet Apple Dumplings
(Ready in 1 hr 40 min )
Makes: 8 servings Nutrition Information
Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8 teaspoons butter or margarine
4 small to medium Granny Smith apples, peeled, cored and halved
3/4 cup sugar
3/4 cup water
1/2 cup butter or margarine, melted
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1. Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
2. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
3. Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
I have this recipe using crescant rolls.
2 cans crescent rolls
2 appples,peeled and sliced into 8 pieces each, (I used Granny Smith)
2 sticks butter, melted
1 1/2 cups sugar (Splenda works well--use same amount)
1 t. vanilla
1 (12oz) can Mountain Dew
1 cup chopped pecans
2 T sugar cnnamon mixture
(Mix 1 cup sugar, and 1T cinnamon--reserve remainder for other uses)
Preheat oven 350 degrees
Roll each apple slice in a crescent roll, sprinklig a little of the
ugar and cinnamon before rolling up. Line the dumplngs in a 13x9
inch*(see below) pan. In a saucepan, heat the butter and sugar together
until the sugar is melted and mixture is bubbly. Remove from heat and
add Mt Dew and vanlla. Pour over crescent rolls and sprinkle with
remaining 2 T cinn and sugar mixture. Sprinkle nuts over top and bake uncovered
approximately 45 minutes.
Wonderful warm with ice cream.
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