Fried Potatoes With Cheese
- 1 lb. potatoes, peeled, sliced thin
- 1 Tbsp. butter
- 1 Tbsp. oil
- 2 slices bacon, fried, crumbled
- 1 clove garlic, crushed
- 1 tsp. salt
- dash pepper
- dash nutmeg
- 1/2 cup grated cheddar cheese
Dry potato slices. Heat butter and oil in heavy skillet. Add potato slices, bacon, garlic, salt, pepper and nutmeg. Saute' over high heat until potatoes are tender. Lower heat, cover pan; cook for 15 minutes. Uncover, raise heat and cook, pressing down with spatula until browned. Turn and brown other side. Sprinkle on cheese, heat until cheese melts. Serve hot.
By Robin from Washington, IA
April 10, 20090 found this helpful
I do this with leftover microwaved baked potatoes.
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