Keeping Pastries from Falling
Does anyone have the secret to high-rise puff pastry? When I take my savory and sweet pies, etc. out of the oven, they fall. What can I do to keep that beautiful high-rise look. Thank you.
By Rebecca from Australia
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 11, 2016 at 12:24:29 PM on 10.0.1.26 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us