To Top

Cheddar Cheese Rice


  • 1 cup rice
  • 1/2 cup finely chopped onion
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dry mustard
  • Ad
  • 1/2 tsp. Worcestershire sauce
  • 2 cups milk
  • 8 oz. grated sharp Cheddar cheese
  • 3 Tbsp. soft bread crumbs tossed with 2 tablespoons melted butter


Cook rice according to package directions. Cook onion in 3 Tbsp. butter until onion is tender; blend in 3 Tbsp. flour and salt, pepper, and dry mustard. Gradually add milk, stirring constantly. Continue to cook over low heat, stirring constantly, until mixture is thickened. Add 1/2 the cheese; stir until melted. Put 1/2 cooked rice in a lightly buttered shallow baking dish. Layer rice with 1/2 remaining shredded cheese and 1/2 the hot sauce mixture. Repeat layers of rice, shredded cheese and sauce mixture. Top with buttered bread crumbs. Bake at 375 degrees F for 25 minutes.

By LRP from LWL, MA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes RiceSeptember 12, 2007
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Cheddar Crackers
Homemade Cheddar Crackers
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 5:14:45 PM on in 888 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!