Ingredients
- 2 lb. hamburger
- 2 tsp. salt
- pepper
- 1 egg
- 2 cups toasted bread crumbs
- 1 Tbsp. minced parsley
- 3 Tbsp. salad oil
- 1/4 tsp. salt and pepper
- 1 tsp. poultry seasoning
- 1 small onion, minced
- 1 can cream of mushroom soup
- 1/2 can water
Directions
Combine first 4 ingredients. Form into 12 thin patties. Combine next 6 ingredients. Place dressing on 6 patties. Cover with other 6 patties. Seal edges. Brown patties and put in a casserole. Mix soup, water, and any leftover dressing. Pour over patties. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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