Sausage for Lentil Soup

Does anyone know the best kind of sausage to put in lentil soup? if so what brand etc.

Bridget from AZ

January 14, 20090 found this helpful

This is a great place to start. My girlfriend puts in waterchestnuts, too, for a bit of crunch!!


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January 14, 20090 found this helpful

Any kind of link sausage would be fine. I like Polish or Kielbasa myself.

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January 15, 20090 found this helpful

I would suggest you pre-cook the sausage and pat off the grease with a paper towel, then add it to the soup - otherwise you are going to end with with a very greasy lentil soup.

Suggestion - go to your local grocery store and purchase a variety of the smallest pieces of sausage possible. Pan fry, then serve with mustard and mashed potatoes and a green veggie. That way, you will be able to figure out which one tastes better and use that one in your soup.

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February 1, 20090 found this helpful

I used a great pre-cooked spicy chicken sausage made by Usinger. Just sliced thin and added it.

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