Sausage for Lentil Soup

RE: Sausage for Lentil Soup By WIsgal (223) Profile Contact I used a great pre-cooked spicy chicken sausage made by Usinger. Just sliced thin and added it. Posted on 02/01/2009 | Report Spam or Abuse RE: Sausage for Lentil Soup By cookwie (1260) Profile Contact I would suggest you pre-cook the sausage and pat off the grease with a paper towel, then add it to the soup - otherwise you are going to end with with a very greasy lentil soup. Suggestion - go to your local grocery store and purchase a variety of the smallest pieces of sausage possible. Pan fry, then serve with mustard and mashed potatoes and a green veggie. That way, you will be able to figure out which one tastes better and use that one in your soup. Posted on 01/15/2009 | Report Spam or Abuse RE: Sausage for Lentil Soup By piki viki (41) Profile Contact Any kind of link sausage would be fine. I like Polish or Kielbasa myself. Posted on 01/14/2009 | Report Spam or Abuse RE: Sausage for Lentil Soup By Poor But Proud (529) Contact http://allrecipes.com/Recipe/Lentil-and-Sausage-Soup/Detail.aspx This is a great place to start. My girlfriend puts in waterchestnuts, too, for a bit of crunch!! N-JOY Posted on 01/14/2009 | Report Spam or Abuse

Post Feedback: Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.