Cinnamon Peach Crisp


  • 4 cups diced peeled fresh peaches
  • 1/2 cup orange juice
  • 2 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • Ad
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tsp. baking powder
  • 1 egg, lightly beaten
  • 2 Tbsp. butter, melted


  • 1 1/2 tsp. sugar
  • 1/8 tsp. ground cinnamon


In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8x8 inch pan coated with non stick spray.

Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. Combine sugar and cinnamon; sprinkle over batter.

Bake at 350 degrees F for 40-45 minutes or until filling is bubbly and topping is golden brown.

Source: A friend Barbara

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Desserts CrispsJanuary 8, 2009
Ground Cinnamon
Sugar Free Cinnamon and Sugar Recipes
Someone peeling a a peach.
Peeling Peaches
Peach pits and fruit on white background.
Growing Peach Trees from Pits
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 8:17:48 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!