Harvest Delight Cake


  • 2 3/4 cups flour
  • 2 cups sugar
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • Ad
  • 1/2 tsp. allspice
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups unsweetened applesauce
  • 1/2 cup nutmeats
  • 20 large marshmallows


Sift flour, sugar, spices, baking powder and baking soda together. Add shortening, eggs and applesauce. Beat until smooth and well blended. Stir in nuts. Pour in greased and floured 9x13 inch pan. Press whole marshmallows into batter to bottom of pan in 4 rows (5 inches each row). Bake at 350 degrees F about 50 minutes. Serves 20.

By Robin from Washington, IA


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