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Peppermint Kisses

Peppermint kisses are meringues and they are so easy and so good, you'll make them over and over.


  • 2 egg whites
  • 1/8 tsp. salt
  • 1/8 tsp. cream of tarter
  • 1/2 cup sugar
  • 2 peppermint candy canes, crushed


In a mixing bowl, beat egg whites until foamy. Add salt and cream of tarter, beat until soft peaks form. Beat in sugar 1 tablespoon at a time until stiff and glossy.

Spoon meringue into a plastic resealable bag. Snip one corner of the bag. Squeeze 1-1/2 inch kisses onto un-greased, foil-lined baking sheets. Sprinkle with crushed candy canes.


Bake at 200 degrees F for 1 1/2 to 2 hours or until dry, but not brown.

Cool. Remove from foil. Store in airtight container. Makes about 3 dozen.

By metinad


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December 22, 20100 found this helpful

Tried these today and they are simple and delicious. Just what I was looking for. Thanks for sharing.

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