I just bought a couple new bread pans. Nice shiny ones. It turns out that because of the shine, the bread browns on the top, but doesn't bake or brown well on the bottom. My husband found the perfect remedy. He sprayed the outside only of my pans with black barbecue paint. It is non toxic, and is available at WalMart. I tried it out yesterday and the Cinnamon Raisin loaf browned beautifully top and bottom.
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