In medium bowl combine vinegar, olive oil, soy sauce, sesame oil, garlic powder, ginger, pepper, red pepper flakes and cilantro or parsley. Dressing can be made ahead and refrigerated for up to one week. Bring to room temperature before using.
In small nonstick skillet stir sesame seeds over medium heat until golden brown. In large bowl combine pasta, chicken, bell pepper, green onion, carrot and sesame seeds. Just before serving add dressing and toss well.
By Robin from Washington, IA
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