- 2 cups sugar
- 1/2 cup white Karo syrup
- 1/2 cup milk
- 1/4 cup margarine
- 1/2 tsp. salt
- 2 squares unsweetened chocolate
- 1 tsp. vanilla
- 1 cup chopped pecans
Combine all ingredients except vanilla and pecans, and stir over low heat until chocolate dissolves. Stir constantly. When it comes to a boil, cook 5 minutes. Beat until thick. Add vanilla and pecans.
By Robin from Washington, IA
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