Fudge Icing

Ingredients

• 2 cups sugar
• 1/2 cup white Karo syrup
• 1/2 cup milk
• 1/4 cup margarine
• 1/2 tsp. salt
• 2 squares unsweetened chocolate
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• 1 tsp. vanilla
• 1 cup chopped pecans

Directions

Combine all ingredients except vanilla and pecans, and stir over low heat until chocolate dissolves. Stir constantly. When it comes to a boil, cook 5 minutes. Beat until thick. Add vanilla and pecans.

By Robin from Washington, IA