There are a great deal on apples right now at the grocery store. I like to put apples in my smoothies. What is the best way to freeze applies to be used in smoothies?
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By Debbie (Guest Post)05/10/2005
Lemon juice has ascorbic acid and is recommended everywhere for keeping apples from turning brown. But it will add a lemony flavor!
By Grammy24 (Guest Post)05/09/2005
I freeze apples for pies and other desserts, but I put them in salted water for a short time, drain and then freeze in plastic bags. This keeps them from turning brown. You can buy axcorbic acid to prevent them from browning too. Use according to directions.
By Pam 05/08/2005
Last Thanksgiving I made an apple pie and had way too many apples. So I put them in a freezer bag and tossed em in the freezer. I added nothing. They turned a lil brown but nothing to be concerned about. Then in January I used them to make a pie. I didn't know what to do cause they were frozen. So I nuked them just a lil to help them come apart added my spices, butter, a lil flour and put them in my pie shell. It turned out really good. yum yum. I think next time I freeze some apples I'll go ahead and add the spices, when I freeze them.
By Susan Sanders-Kinzel 05/08/2005
This time of year when apples are plentiful and in season, buy a box. Then cut them up and mix with your favorite apple pie recipe. Put all together in ZipLock bag and freeze. When you want a pie just dump the bag into a pie shell and bake!
By Melissa (Guest Post)12/06/2004
Do you not need to add anything to keep the apples from browning?
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