Creamy Pork Chops
- 1 cup raw rice
- 6 pork chops
- salt and pepper
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 package onion soup mix
- 2 cups milk
Place uncooked rice in bottom of a greased 9x13 inch pan. Brown pork chops lightly and place on top of rice. Salt and pepper. Mix together celery soup, mushroom soup, onion soup mix and milk. Heat and pour over chops and rice. Bake in a 350 degree F oven for 2 1/2 hours.
By Robin from Washington, IA
By guest (Guest Post) Flag
April 30, 20070 found this helpful
Sounds wonderful! Do you cover with foil while it's baking?
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