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Santa Fe Enchiladas

Ingredients:

  • 1 1/2 lb. ground beef
  • 1 can tomato paste (12oz.)
  • 1 cup water
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 12 flour tortillas
  • 1 jar Cheez Whip (8oz)
  • 1 can chopped green chilies, drained

Directions:

Crumble meat in large bowl; microwave on high for 6-8 minutes or until meat loses pink color when stirred; drain. Add tomato paste, water, onion and salt. Microwave on high 3 minutes or until hot.

Wrap tortillas in paper towel. Microwave on high 1-2 minutes or until soft. Spoon 2 tablespoons meat mixture on each tortilla. Roll up tightly. Place tortillas in an 11x7 inch baking dish. Cover with Cheez Whiz, then green chilies and then remaining meat mixture.

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Microwave for 6 minutes on high. Turn, cover and microwave 5 more minutes. Let stand, covered, 5 minutes. Serves approximately 6.

By Robin from Washington, IA

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