Santa Fe Enchiladas


  • 1 1/2 lb. ground beef
  • 1 can tomato paste (12oz.)
  • 1 cup water
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 12 flour tortillas
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  • 1 jar Cheez Whip (8oz)
  • 1 can chopped green chilies, drained


Crumble meat in large bowl; microwave on high for 6-8 minutes or until meat loses pink color when stirred; drain. Add tomato paste, water, onion and salt. Microwave on high 3 minutes or until hot.

Wrap tortillas in paper towel. Microwave on high 1-2 minutes or until soft. Spoon 2 tablespoons meat mixture on each tortilla. Roll up tightly. Place tortillas in an 11x7 inch baking dish. Cover with Cheez Whiz, then green chilies and then remaining meat mixture.

Microwave for 6 minutes on high. Turn, cover and microwave 5 more minutes. Let stand, covered, 5 minutes. Serves approximately 6.

By Robin from Washington, IA


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