social

Fluffy Cooked Icing Made Without Flour?

I once had a recipe for fluffy white icing using milk, sugar, and vanilla. It was cooked to a pudding/paste, cooled, and incorporated into a fifty-fifty mixture of whipped butter and shortening. I've lost my recipe and was wondering if anyone had the same recipe as most cooked icings appear to be milk and flour based.

Advertisement

By eileen from Canton, OH

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
September 9, 20100 found this helpful

Here are a couple that I have:
The first one I use as a filling for a cookie that I make but I have used it for frosting cakes as well.
Icing:
5 Tbsp. flour
1 cup milk
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 tsp. vanilla extract

Mix flour and milk in a saucepan. Cook over low heat until thick. Remove from heat, place in a bowl and let cool, but do not let it get cold. Cream butter and shortening for 4 minutes with electric mixer. Gradually add sugar and beat until well mixed. Add flour paste mixture and beat for 4 minutes or until smooth.

Advertisement


Add vanilla and blend.

French Buttercream Icing

2/3 cup sugar
1/4 cup flour
1/4 tsp. salt
3/4 cup milk
1 cup butter, cold, divided
1 tsp. vanilla extract

Place sugar, flour and salt in saucepan and mix thoroughly. Stir in milk. Cook over medium heat, stirring constantly until mixture is very thick. Remove from heat and pour into mixing bowl. Cool to room temperature. Add 1/2 cup of butter at a time and beat until smooth. Add vanilla extract and beat well.

I am sure you could use 1/2 butter and 1/2 shortening in the second recipe. All butter makes it very rich.

Hope this is what you are looking for. Enjoy!

 

Bronze Feedback Medal for All Time! 180 Feedbacks
September 14, 20100 found this helpful

I don't have the recipe but Italian meringue icing is similar, butter but no flour. As I remember you make a heavy syrup, beat the hell out of it then when it's coolish add butter and vanilla.

Advertisement

Google it, I'm pretty sure of the name.

 
October 14, 20200 found this helpful

Eileen, My grandmother used to make the same frosting. Here is her recipe (I believe it is the one that you are looking for):

3/4 cup milk
1/2 cup butter
1/2 cup shortening, like Crisco
1 cup sugar
1 tsp vanilla

Heat the milk in a saucepan, watching closely, until warm. Remove from heat and add remaining ingredients, beating vigorously with a spoon, until sugar and shortenings are dissolved. This frosting is best kept refrigerated.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts Cakes Frosting and IcingSeptember 5, 2010
Pages
More
🐰
Easter Ideas!
🌻
Gardening
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-19 16:14:58 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf81164184.tip.html