Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat, and bring to a boil. Pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
Source: My Mom
By Lynda from Kearny, NJ
Read feedback for this post below. Click here to post feedback.
Try this white out the water just vinegar but make sure to melt the sugar first before adding the cucumber and onion.
This type of "pickle" is one that we always had all through the summer months when I was a child growing up in Florida. They were good and went with everything just about.
This is a great little recipe. Thank you for sharing it with us.
Add your voice to the conversation.