This is very good and easy to make.
Ingredients:
- 1 to 1/2 lbs. tenderized round steak
- salt (to taste)
- pepper (to taste)
- oil for browning
- 1 envelope (1 oz.) onion soup mix
- 1 can (10 oz.) golden mushroom soup
Directions:
Cut steak into serving-size pieces and season with salt and pepper. Lightly brown steak in a small amount of oil. Transfer steak to a 9x13-inch baking pan. Sprinkle onion soup mix over steak.
In a saucepan, combine soup and 3/4 cup water and heat just enough to mix well. Pour over steak pieces. Cover and bake 1 hour. Check to see if more water is needed. Continue to bake another 30 minutes.
Makes 4 to 5 servings.
Source: swtimes.com - potluck
By Branbrumom from Vian, OK
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