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Cut steak into serving-size pieces and season with salt and pepper. Lightly brown steak in a small amount of oil. Transfer steak to a 9x13-inch baking pan. Sprinkle onion soup mix over steak.
In a saucepan, combine soup and 3/4 cup water and heat just enough to mix well. Pour over steak pieces. Cover and bake 1 hour. Check to see if more water is needed. Continue to bake another 30 minutes.
Makes 4 to 5 servings.
Source: swtimes.com - potluck
By Branbrumom from Vian, OK
By
07/17/2009
I've been making the same thing for years except I slow cook the steak for an hour, then add carrots and potatoes and cook another hour. The potatoes absorb the flavor of the gravy and make the dish a more "man hungry" meal
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