- 1 can tuna, drained
- 1 can mushroom soup
- 2/3 cup evaporated milk
- 1 lg. can shoestring potatoes
- 1/2 cup peas (opt.)
- 2 Tbsp. pimento (opt.)
Combine all ingredients in bowl, mixing well. Spoon into casserole. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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