Tuna Jackstraws

Ingredients:

  • 1 can tuna, drained
  • 1 can mushroom soup
  • 2/3 cup evaporated milk
  • 1 lg. can shoestring potatoes
  • 1/2 cup peas (opt.)
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  • 2 Tbsp. pimento (opt.)

Directions:

Combine all ingredients in bowl, mixing well. Spoon into casserole. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

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