Remove tortillas from refrigerator. Let stand at room temperature at least 15 minutes.
Spread a thin layer of cream cheese on tortillas. Sprinkle with approximately 1 Tbsp. each of olives, onions and peppers. Tightly roll up tortilla. Wrap individually in plastic wrap. Repeat for all tortillas.
Refrigerate for a least 3 hours or overnight.
To serve, cut into three-fourths inch diagonal slices. Makes 48 - 50 slices.
By Trudy from Springfield, IL
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