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Creamed Hamburger with Mushrooms

Ingredients

  • 3/4 lb. ground beef
  • 1 can mushroom stems and pieces, drained (reserve liquid)
  • 1 Tbsp. instant minced onion, softened in 1 Tbsp. hot water
  • 1 Tbsp. flour
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/8 tsp. hot pepper sauce
  • fresh ground pepper, to taste
  • English muffins, split and toasted
  • grated Parmesan cheese (opt.)

Directions

Cook and stir until slightly thickened. Serve on English muffins. Sprinkle lightly with Parmesan and parsley.

Serves 4.

By Robin from Washington, IA

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