Cake Decorating Icing
Beat at high speed until creamy:
- 3/4 cup cake flour
- 1 cup Crisco
- one half tsp. salt
Very slowly add:
- 3/4 cup cold water
- 1/2 tsp. vanilla
Mix very well. Gradually add 2 lbs. Powdered sugar. Store in airtight container in refrigerator. Will keep 6 weeks.
This is like the icing used in bakeries!
By Trudy from Springfield, IL
March 30, 20110 found this helpful
I used to have a recipe very similar to this. I lost it years ago while moving to another state. Thank you. I loved using it and it was very white, especially when you use clear vanilla, not like the slightly off white you usually get.
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