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Cake Decorating Icing

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Date: 12/28/2006 Topic: Recipes > Cakes > Icing  
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Beat at high speed until creamy:
  • 3/4 cup cake flour
  • 1 cup Crisco
  • one half tsp. salt
Very slowly add:
  • 3/4 cup cold water
  • 1/2 tsp. vanilla

Mix very well. Gradually add 2 lbs. Powdered sugar. Store in airtight container in refrigerator. Will keep 6 weeks.

This is like the icing used in bakeries!

By Trudy from Springfield, IL

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