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Mix very well. Gradually add 2 lbs. Powdered sugar. Store in airtight container in refrigerator. Will keep 6 weeks.
This is like the icing used in bakeries!
By Trudy from Springfield, IL
By
03/30/2011
I used to have a recipe very similar to this. I lost it years ago while moving to another state. Thank you. I loved using it and it was very white, especially when you use clear vanilla, not like the slightly off white you usually get.
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