Cake Decorating Icing

Beat at high speed until creamy:

  • 3/4 cup cake flour
  • 1 cup Crisco
  • one half tsp. salt

Very slowly add:

  • 3/4 cup cold water
  • 1/2 tsp. vanilla
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Mix very well. Gradually add 2 lbs. Powdered sugar. Store in airtight container in refrigerator. Will keep 6 weeks.

This is like the icing used in bakeries!

By Trudy from Springfield, IL

Comments

March 30, 20110 found this helpful

I used to have a recipe very similar to this. I lost it years ago while moving to another state. Thank you. I loved using it and it was very white, especially when you use clear vanilla, not like the slightly off white you usually get.

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