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Today's Recipes
Ingredients
Directions
Preheat oven to 350 degrees. Using hands, mix well the first 5 ingredients.. Press meat mixture into muffin tins. Bake 10 minutes. While meat loaves are cooking, stir together the remaining 3 ingredients. Pour over the top of loaves and bake another 5 to 10 minutes or until done.
By Robin
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Ingredients
Directions
Heat oven to 350 degrees. In a large bowl, combine all ingredients; mix well. In ungreased 9 inch square or regular loaf pan, bake at 350 degrees for 50-60 minutes or until meat is well browned and firm. Let stand 5 minutes before slicing. If desired, serve with any remaining salsa.
By Robin
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Ingredients
This recipe was given to my by my sister-in-law right after her brother and I got married. Every time I have to prepare a dish for some occasion, it is requested that I bring this one.
Directions
Combine first 6 ingredients. Pour into a baking dish (I coat my baking dish with cooking spray). Mix the ritz crackers and butter together and spoon over the top of the chicken mixture. Bake uncovered 1 hour at 350 degrees.
This is so easy to do and everyone I have served it to has just loved it!
By MissyD
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Ingredients
Directions
Beat eggs in a large bowl. Add milk, salt, pepper, rice and ground beef. Place 1/2 of meat in meat loaf pan. Arrange cheese slices over meat. Spread remaining meat over cheese. Spoon BBQ sauce on top. Bake at 350 degrees for 50 minutes. Serves 6 to 8.
By Robin
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Ingredients
Directions
Soften first 3 ingredients. Add beef and catsup. Bake in meat loaf pan for 1 hour and 15 minutes at 350 degrees.
By Robin
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Directions
This is how cook the best brisket you will taste in your whole life. First of all marinate brisket overnight in your favorite marinade (I use Claudes). I have a smoker with a water pan on the 2nd level, fill the charcoal pan on the bottom full (I mean full) of charcoal, light and let coals get grey, put in water pan and fill with water or marinade from brisket.
Put brisket in foil pan and cover loosely with foil, put on smoker and add wood chunks directly to fire, I use mesquite. I usually get a 12 to 14 pound brisket and cook for 10 hours adding wood chunks to keep it smoking.
After 10 hours take the brisket out of the pan and place directly on grill and cook for 2 more hours adding more wood chunks, this makes it crispy on the outside and juicy on the inside.
Result is a brisket with about an 1 1/2" smoke ring and so tender it will just melt in your mouth. Thats how some of us folks from Texas cook a brisket even people from New York would sing about.
By KBBullet
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Ingredients
Directions
Mix vegetable juice and orange juice. Add seltzer water. Serve over ice.
Quick, easy, delicious
By imaqt1962
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