Make Ahead Turkey Burritos

Ingredients

• 2 lbs. ground turkey
• 1 onion, chopped
• 2 packages taco seasoning
• 2 cups water
• salt and pepper, to taste
• small amount chili powder
• 2 cans refried beans
• 1 large or 2 small cans pinto beans
• 1 large or 2 small cans tomato sauce
• flour tortillas
• shredded lettuce and radishes
• diced tomatoes
• shredded cheese
• salsa or picante sauce

Directions

Fry ground turkey and onion together in a very small amount of oil. Add water, salt, pepper and chili powder. Simmer together. Food process or blend the pinto beans. To them add the refried beans, tomato sauce and the turkey mixture. Cook on low heat until well blended.

Serve on flour tortilla shells, then fold the bottom of the shell up and the sides to overlap. On top add shredded lettuce and radishes, diced tomatoes and shredded cheese. Top with milk or medium salsa or picante sauce. Serve. Note: This is a very large amount. It will store nicely in the refrigerator to be reheated if there is any left.

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