Pumpkin Delight
Ingredients:
- 5 eggs, beaten
- 1 cup sugar
- 1 can sweetened condensed milk
- 1 can pumpkin (15 oz.)
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- yellow cake mix
- 2 Tbsp. butter
- 1/2-3/4 cup chopped pecans
- whipped cream, optional
Directions:
Beat eggs, sugar, milk, pumpkin, vanilla, salt, cinnamon, ginger, and nutmeg together. Pour into greased 9x13 inch glass dish. Sprinkle approximately 2 1/2 cups cake mix over top. Sliver butter thinly and place evenly on top. Sprinkle with chopped pecans. Bake at 300 degrees F for 1 - 1 1/2 hours. Serve with whipped cream.
By Robin from Washington, IA
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06/08/2011
What size can of pumpkin do you use?
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