Ingredients
- 1 cup sugar
- 1 cup white Karo syrup
- 1 1/2 cups peanut butter
- 1 tsp. vanilla
- 6 cups crisp rice cereal
- 1 pkg. butterscotch morsels
- 1 pkg. chocolate chips morsels
Directions
Bring syrup and sugar to a boil just until it dissolved, about 5 minutes. Remove and add peanut butter and vanilla; stir in crisp rice cereal. Pat into jelly roll pan which has been buttered. Butter your hands and work quick. Melt chips and spread over top. I do them in microwave.
By Robin from Washington, IA
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