|
|
|
Take taco shells out of fridge and bring to room temperature. Fry potatoes according to directions. Turn heat down to medium. Pour in eggs and scramble with the potatoes. Add some salsa and shredded cheese to taste. Spoon into middle of taco shells, fold sides in a little and gently roll like a burrito.
That's all folks!
By Trudy from Springfield, IL
Like ThriftyFun on Facebook
