Mackerel Pate (Microwave)


  • 1 finely chopped onion
  • 4 Tbsp. butter
  • 1 1/2 cups cream cheese
  • 2 1/2 Tbsp. lemon juice
  • 2 1/2 Tbsp. fresh parsley chopped
  • Ad
  • 3/4 lb. smoked mackerel fillets
  • 1 1/4 tsp. French mustard
  • freshly ground black pepper to taste
  • 4 Tbsp. soured cream
  • 2 1/2 tsp. tomato paste


  • Lemon wedges
  • Fresh parsley and cucumber slices


Put the onion into a soup bowl. Cover with plastic wrap and pierce. Microwave on Full power for one minute. Set aside. Flake the fish into the processor or blender goblet, discarding the skin and bones. Add the onion. Place the butter in the bowl used for the onion and microwave on Power 4, or simmer for 2 minutes. Add to the blender or processor with all the remaining ingredients. Process or blend until smooth. Pour into a sprayed loaf pan; smooth the surface. Chill until firm. Turn out onto a serving dish and garnish with wedges of lemon, crimped cucumber slices and parsley.


This is usually eaten with salty crackers, or raw vegetables.

I made it for a special putlock

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes FishDecember 12, 2008
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
Mackerel Recipes
Quiche Being Served on White Plate
Microwave Quiche Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 5:36:43 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!