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Cucumbers are easy and fun to grow and they are a very special
ingredient in many salad dishes. They can be the star attraction
as well. So plant some cucumbers and watch them change into
tasty, delicious mealtime ingredients. You won't regret the
experience of gardening with cucumbers and your taste buds will
truly thank you.
Here are a few ways to prepare those mighty fine additions to
any meal:
Cucumber and Onion Salad
This always tastes better the
next day) 4 cucumbers, peeled and sliced very thinly 2-1/2
onions, sliced 1-1/4 cup sour cream 1-1/2 tsp. seasoned salt 1/2
tsp. pepper Combine all ingredients, making sure that the
cucumbers are well coated. Cover and place in refrigerator
overnight. Line plates with lettuce leaves and spoon salad over.
Garnish with finely chopped parsley, mint leaves, or dill. So
fine!
Cucumber Boats
Have 6 medium cucumbers, and
peel smoothly. Cut in half lengthwise. Cut around the pulp and
remove the seeds very carefully. Marinate the cucumbers in
French Dressing for 1/2 hour and drain well. Fill the cucumbers
with your favorite salad-chicken, tuna, turkey, shrimp, etc.
Nicely round out the tops. Sprinkle some finely chopped parsley
on the ends. Spread a dab of mayonnaise over the top. Place two
vegetable flowers on top, cut from beets, carrots, or use narrow
strips of green peppers for stems and tiny pieces of a bell
pepper as the flower (yellow or red). On lettuce-lined plates,
place your cucumber boat and add tomato slices on the side or a
few slices of fresh fruit wedges (cantaloupe, some grapes, or
watermelon). You're set to sail to some great reviews!
Hot Cukes
Peel a few cucumbers.
Cut in half lengthwise and discard the seeds. Brush with French
Dressing and let stand, covered, in a refrigerator, for about
one-half hour. Prepare two plates, one with flour for dredging,
and one with an egg wash, with garlic or onion salt instead of
regular salt. Drain cucumbers and then dip in wash, then in
flour. Saute very gently and carefully in hot oil about 4-5
minutes or until golden and crisp. Drain and serve with grilled
fish or steak. Hot and tasty!
However you serve your garden-fresh cucumbers, you'll have a
tasty, refreshing addition to any meal. ENJOY!
About The Author: ©Arleen M. Kaptur 2002 July - Arleen M. Kaptur has written numerous articles, motivational booklets, books (fiction/non-fiction)
- http://www.arleenssite.com
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