Paw-Paw's Dressing
This is my FIL's WONDERFUL Thanksgiving and Christmas dressing recipe. He "shared" the recipe with me when I became a part of the family. Trust me, it is AWESOME and you will want to make an extra batch of it because it will go fast. All of the grandkids fight over the last piece. Yum Yum.
Ingredients
- 2 bags of Pepperidge Farm Herb Stuffing
- 16 oz. onion
- 16 oz. celery
- 4-5 jalapenos
- 1/2 stick butter
Directions
Chop and cook the above 4 items until tender (the day before).
Put all ingredients in a large bowl and mix together. Add chicken broth or turkey drippings to desired consistency. Sprinkle with Sage to taste. Layer in pan 3/4 inch thick. Bake at 350 degrees F until it looks yummy on top. Cut in squares and enjoy beyond belief.
By Julie from Liberty, NC
Feedback
Read feedback for this post below.
By Shirley (Guest Post)
11/15/2008
How much is 16 oz. of celery and onion?
By
10/06/2008
This sounds wonderful, but putting it in a crockpot would make is moist and tender.....like you get out of the bird
By
10/02/2008
PAW PAW'S DRESSING IS FANTASTIC..I HAVE HAD IT AND IT IS BY FAR THEE BEST I HAVE EVER EATEN....WOW GOOD""
By
10/02/2008
This is a total "nom nom nom" meal. YUM!
By
10/01/2008
Sounds yummy! How much/many is 16 oz. of each veggie, though?
By
10/01/2008
Sounds yummy! How much/many is 16 oz. of each veggie, though?
By
10/01/2008
Paw-Paw sounds like a great cook! I am going to try this. Thanks!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
10/06/2008
Like ThriftyFun on Facebook
