Italian Flatbread
Ingredients
- 2 cups baking mix
- 1/2 cup HOT water
- 2 Tbsp. butter, melted
- 1 cup shredded Cheddar and Jack cheese
- 1/4 cup grated Parmesan
- 2 tsp. parsley flakes
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
Directions
Add hot water to baking mix, mix until stiff dough forms. Let stand for 10 minutes. Meanwhile, mix remaining ingredients EXCEPT butter. Turn dough onto a generously floured surface, roll dough in flour, and knead about 60 times.
Preheat oven to 450 degrees F. Pat dough into a 10-11 inch in diameter circle or square on an ungreased baking sheet (I use a pizza pan). Make a ridge around the edge to help stop the butter. Spread the butter over the surface. Sprinkle the cheese mixture over the dough. Bake for 10-12 minutes, until golden brown and bubbly. Cut with a pizza cutter, best served fresh from the oven.
Source: I found this recipe off of a package of Kroger brand Cheddar and Jack shredded cheese. A favorite in my family, good way to round out any meal.
By Kim from Crawford, CO
Feedback
Read feedback for this post below.
By
03/04/2009
This is a great recipe! I made it last night and took it to a barbecue as an appetizer. Everyone loved it. I did use less cheese and less butter. It turned out great.
By
03/02/2009
Yes - Bisquick is often referred to as "Baking Mix"
By Jan (Guest Post)
03/01/2009
Hi, by baking mix do you mean Bisquick?
By Joanne (Guest Post)
03/01/2009
What do you mean by baking mix? Is it flour?
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
03/04/2009
Like ThriftyFun on Facebook
By
