Ingredients

• 1 head cauliflower
• 2 eggs, separated
• 2 green onions, chopped
• 1/2 cup shredded cheddar cheese
• 2 Tbsp. milk
• 2 Tbsp. butter or margarine, melted
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. grated Parmesan cheese

Directions

Cook cauliflower in a small amount of boiling water 6-8 minutes or until crisp-tender; drain well. Cut cauliflower into 4 sections. Position knife blade in food processor bowl; add cauliflower, and process until smooth. Set aside. Cut a pieces of aluminum foil long enough to fit around a 1 quart souffle' dish, allowing a 1 inch overlap; fold foil lengthwise into thirds. Lightly oil one side of foil and bottom of dish. Wrap foil around outside of dish, oiled side against dish, allowing it to extend 3 inches above rim to form a collar; secure with string. Beat egg yolks until thick and lemon colored; combine yolks, cauliflower, chopped green onions, shredded cheese, milk, melted butter, salt, and pepper. Beat egg whites (at room temperature) until stiff but not dry; gently fold into cauliflower mixture. Pour into prepared souffle' dish, and sprinkle with Parmesan cheese. Bake at 350 for 50-55 minutes or until souffle' is puffed and set. Remove collar, and serve souffle' immediately.

By Robin from Washington, IA