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Homemade Muffins for Breakfast

Find a good basic muffin recipe and play with it. Experiment with different kinds of flour or combinations of flour. Use different nuts, fruits, coconut, spices, etc. Freeze the baked muffins and warm one a day in the microwave for breakfast.


My current muffin is a combination of whole wheat and soy flour, pecans, molasses, ginger, cinnamon, baking powder, canola oil, coconut, Splenda, brown sugar, vanilla yogurt, blueberry applesauce, eggs, skim milk, and skim milk. They are delicious and cheaper than Vitamuffins, although I do love Vitamuffins.

By Susannl from St. Cloud, FL


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