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Corn Bread Skillet Dish

Ingredients

  • 1 1/2 lb ground chuck
  • 1 can Asparagus Soup (undiluted)
  • 1/4 cup chopped onion
  • 2 tsp. Worcestershire Sauce

Directions

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Brown meat in skillet, stirring often to brown evenly. Removed from heat; drain. Add soup, onion and Worcestershire. Mix well and simmer about 5 minutes. Pour topping over hot base.

Topping Ingredients

  • 3/4 cup sifted flour
  • 1/2 cup corn meal (plain)
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2/3 cup milk
  • 1 egg (optional)

After pouring topping over base, place in oven (400 degrees F), and bake 20-25 minutes, or until golden brown.

This has been a family favorite for years. Enjoy!

By Judy from Collierville, TN

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