Ingredients
- 1 1/2 lb ground chuck
- 1 can Asparagus Soup (undiluted)
- 1/4 cup chopped onion
- 2 tsp. Worcestershire Sauce
Directions
Brown meat in skillet, stirring often to brown evenly. Removed from heat; drain. Add soup, onion and Worcestershire. Mix well and simmer about 5 minutes. Pour topping over hot base.
Topping Ingredients
- 3/4 cup sifted flour
- 1/2 cup corn meal (plain)
- 1 tsp. baking powder
- 1 tsp. salt
- 2/3 cup milk
- 1 egg (optional)
After pouring topping over base, place in oven (400 degrees F), and bake 20-25 minutes, or until golden brown.
This has been a family favorite for years. Enjoy!
By Judy from Collierville, TN
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