ThriftyFun Recipes - February 27, 2007

Volume Three, Number 40, February 27, 2007 (Read It Online) Thank you Jan, Connie, Robin, Linda, MaryK, Trudy and Coreen for today's recipes! Low Calorie Recipes Do you have any low calory recipes to share with ThriftyFun readers? Submit Your Favorite Recipe! Here are the low cal recipes we currently have on the website: View Low Calorie Recipes Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Cooking Ham Tips High Fiber Diet Today's Recipes: Fish Pie Crock Pot Cream Cheese Chicken Christmas (or anytime) Morning Rolls Posole Layered Tortellini-Spinach Salad Savory Vegetarian Garbanzos Kit Kat Bars Easy Apple Crisp Touch-Down Party Dip Golden Yam Brownies Easy Red Punch Recipe Requests: Cooking Ham Tips Tips for making great ham. I thought I read a thread one time on cooking ham but I can't find it. Ann Post Feedback: http://www.thriftyfun.com/tf569236.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print High Fiber Diet I am looking for some high fiber recipes. I need to switch to a high fiber diet. Does anyone have any tips or recipes to share? Dee from AZ Post Feedback: http://www.thriftyfun.com/tf92935293.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Fish Pie Ingredients 1 lb. fish fillets, fresh or frozen (I use frozen Tilapia) 1 package frozen mixed vegetables (or use fresh or canned and choose the amount, more if you want to stretch the pie) 1 can condensed cream of Celery Soup (or make your own white sauce & add celery) 1 cup milk 1/2 tsp onion salt 1 cup prepared biscuit mix (such as Bisquick, but I make my own mix) 1/2 cup shredded cheese (we like cheddar) Directions Thaw frozen fish; cut into 1 inch pieces.combine soup, mixed veggies, 1/2 cup milk, onion salt in 10 inch fry pan. Mix well and heat slowly about 5 minutes. Add fish, heat until bubbly.; pour into an 8 x 8 inch casserole baking dish.combine biscuit mix, cheese and remaining 1/2 cup milk in a bowl; stir to make a smooth dough. Spoon into even mounds onto the hot fish mixture. Bake in a hot oven (400 degrees F) for 18-20 minutes, or until biscuits are done and browned. (I put a pan under the casserole dish because the mixture sometimes bubbles over.) Serves 4. By Linda from FL Post Feedback: http://www.thriftyfun.com/tf10788376.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Crock Pot Cream Cheese Chicken Makes 6 servings Ingredients 2.5 pounds boneless, skinless chicken breasts 8 oz reduced fat cream cheese 10.75 oz can cream of chicken or mushroom soup 1/2 cup water 1 packet Italian salad dressing dry seasoning Directions Use an electric mixer to combine cream cheese, soup, water and seasoning packet. Pour over chicken in crock-pot. Cook on high 4-5 hours or low 8-9 hours. Can be served over noodles or rice. Good with broccoli, drizzled with sauce. I've shared this recipe with friends and family and it's a big hit with everyone. Enjoy! By MaryK from Waynesboro, PA Post Feedback: http://www.thriftyfun.com/tf18237463.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Christmas (or anytime) Morning Rolls Ingredients 18-24 frozen dinner rolls 1 small package butterscotch pudding (not instant) 1/2 cup (1 stick) margarine or butter 3/4 cup brown sugar 1/2 cup chopped pecans 3/4 tsp. cinnamon 1 tsp. vanilla extract Directions Arrange frozen rolls (do not thaw) in bundt pan or angel food cake pan. Sprinkle butterscotch pudding (not instant) on top of the frozen dinner rolls. Heat butter, brown sugar, cinnamon, nuts, vanilla on stove until bubbly. Pour over rolls. Cover lightly with foil. Set on counter overnight. Rolls will rise. Bake in the morning around 25 - 30 minutes at 350 degrees F. When done, let set for a few minutes then turn upside-down on round platter. YUMMY! By Trudy from Springfield, IL Post Feedback: http://www.thriftyfun.com/tf23928952.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Posole Ingredients 1 1/2 lb. pork stew meat, cut in 3/4 inch cubes 1 large onion, chopped 2 garlic cloves, minced 2 Tbsp. vegetable oil 3 cups beef broth 2 cans hominy, rinsed and drained 2 cans chopped green chilies 1-2 jalapeno peppers, seeded and chopped (opt.) 1/2 tsp. salt 1/2 tsp. ground cumin 1/2 tsp. dried oregano 1/4 tsp. pepper 1/4 tsp. cayenne pepper 1/2 cup minced fresh cilantro Tortilla strips, (opt.) Directions In a soup kettle or Dutch oven, cook the pork, onion and garlic in oil over medium heat until meat is not longer pink; drain. Stir in the broth, hominy, chilies, jalapeno if desired, salt, cumin, oregano, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until meat is tender. Stir in cilantro. Serve with tortilla strips, if desired. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf26529254.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Layered Tortellini-Spinach Salad Ingredients 1 package frozen cheese tortellini 2 packages fresh baby spinach 6 cups shredded red cabbage 1 pint cherry tomatoes, quartered 3 Tbsp. thinly sliced green onions 1 package sliced bacon, cooked and crumbled 1 bottle ranch salad dressing Directions Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer spinach, cabbage, tomatoes and onions. Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf32344864.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Savory Vegetarian Garbanzos I got this recipe from the Basque lady who was my landlady at my first apartment, back in 1963. She was a wonderful cook. She and her husband would butcher a pig in their driveway once a year and make Basque chorizo, which was pure heaven! Ingredients 3 cups garbanzos (chickpeas) 1 quart water 1 tsp. salt 1 minced onion 1/2 chopped green pepper 2 tablespoons oil 2 cups canned tomatoes (or 1 quart home-canned) 1 tsp. brown sugar Directions Soak the garbanzo beans overnight in the water. Add salt and simmer 1 hour. In another pan, mix the remaining ingredients and simmer for 20 minutes. Mix garbanzos and sauce in a covered oven-proof 2 quart pan or dish and bake 1 1/2 hours at 325 degrees F. Sometimes you have to add a little water. Serves 8 for about $2.50. By Coreen from Rupert, ID Post Feedback: http://www.thriftyfun.com/tf38640522.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Kit Kat Bars Ingredients 2 sticks butter 1 cup brown sugar 1/2 cup milk 1/3 cup white sugar 2 cups crushed graham crackers Directions Cover the bottom of a 9x13 pan with 1/3 of crackers. Add remaining ingredients to saucepan and boil for 5 minutes, stirring often. Pour half of this mixture over crackers. Put another layer of crackers. Pour remaining boiled mixture over top of this. Another layer of crackers. Melt: 2/3 cup peanut butter 1/2 cup butterscotch chips 1/2 cup chocolate chips Spread melted chips and peanut butter mixture on top. Refrigerate for at least 3 hours before cutting. This will make about 30 bars. These do taste a lot like the Kit Kat candy bar. Good but rich. By Trudy from Springfield, IL Post Feedback: http://www.thriftyfun.com/tf43598675.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Easy Apple Crisp Ingredients 4 cups sliced apples 1 tsp. cinnamon 7 Tbsp. butter 1/2 cup water 1 cup brown sugar 3/4 cup flour Directions Peel and slice apples into a buttered baking dish. Add 1/2 cup sugar, cinnamon and 1/2 cup water. Blend together butter, 1/2 cup sugar and flour until crumbly. Spread over apples and bake uncovered in 350 oven for 1 hour or until apples are tender and topping browned. Serve with ice cream, if desired. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf56055675.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Touch-Down Party Dip Ingredients 1 can refried beans 1 package cream cheese, softened 1 package taco seasoning mix 2 garlic cloves, pressed 1 small tomato, chopped 1/4 cup chopped onion 1/4 cup chopped pitted ripe olives 2 Tbsp. minced fresh cilantro or parsley 1/2 cup shredded cheddar cheese Sour cream (opt.) Tortilla chips Directions Preheat oven to 375 degrees F. Spread beans onto bottom of 9 inch pie plate. In medium bowl, combine cream cheese, seasoning mix and garlic; spread over beans. Top with tomato, onion, olives and cilantro; sprinkle with cheddar cheese. Bake 25-30 minutes or until heated through. Garnish with sour cream, if desired. Serve with tortilla chips. Serves 12-16. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf57036146.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Golden Yam Brownies Ingredients 1 cup butter or margarine (butter is best) 1 cup packed brown sugar 1 cup white sugar 4 eggs 2 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 2 cups peeled and finely shredded yam (or sweet potato) 1 cup confectioners' sugar 2 Tbsp. butter or margarine 2 Tbsp. milk Directions Preheat oven to 350 degrees F (175 C). Grease a 9x13-inch baking dish. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish. Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm. By Connie from Oden, Arkansas Post Feedback: http://www.thriftyfun.com/tf58951576.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Easy Red Punch Ingredients 1-46 ounce can Cherry Hi-C 1-46 can red Hawaiian Punch 1-46 ounce can pineapple juice 1-28 ounce bottle ginger ale or 7-Up Directions Mix above ingredients together except the ginger ale or 7-Up. Add the soda just before serving. By Jan from Suring, WI Post Feedback: http://www.thriftyfun.com/tf74533350.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.