Bourbon Whipped Cream
This tastes great on berry shortcake or pumpkin or pecan pie and you can freeze it as dollops on wax paper in a covered container too!
- 1 cup heavy cream
- 1 Tbsp. sugar
- 1/4 tsp. vanilla extract
- 1 Tbsp. bourbon
Whip the cream in a medium bowl until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks, gently fold in the bourbon and chill until ready to serve.
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 10:47:29 AM on 10.0.0.13 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us