1 container (1 pound) strawberries, hulled and each cut into half
1 cup raspberries
1 cup blueberries
1/4 cup sugar
Directions
In large skillet add berries and sugar. Stir gently and let sit for 15 minutes. Cook mixture over medium heat for 3-4 minutes or until sugar dissolves and berries soften slightly. Gently stirring occasionally.
Serve over ice cream or pound cake or toppped with whipped cream.
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