Hi Schyresti. Glad someone else dehydrates, too. You can use them in regular cooking with veggies and powder them an use them for seasoning and thickening. That is with all veggies.
Go to www.pickyourown.org. Has all information on freezing and canning. I use this site regularly.
You can also dehydrate carrots. I do this, and they are great to add to soups and stews. I have a dehydrator, but I am sure you can dry them in the oven, too. There are a lot of sites on line that will tell you about drying them, and there may even be info on TF.
I know they have to be blanched, but I can't remember for how long. Google freezing carrots and see what you can find.
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