Baked Carrots

• 2 bunches carrots
• 5 slices bacon
• 1 med. onion
• 3/4 can water or carrot water, tomato soup can
• 1 can tomato soup
• 1 tsp. sugar
• salt (to taste)
• pepper (to taste)
• Grated cheese (optional)

Directions

Wash, scrape and slice carrots. Par boil 20 minutes and drain, reserving liquid. Cut up bacon and onion, brown. Put in greased baking dish and bake 1 to 1 1/2 hours at 325 degrees, depending on how thin you slice carrots. Sprinkle cheese on top if desired.

By Robin