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Hello,
Thank you cookiemom1, Robin, Jess, Trudy and IMAQT1962 for today's recipes!
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Today's Recipes
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine with ginger ale in a large punch bowl. Yield: about 3 quart.
By Robin from Washington, IA
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Preheat oven to 350 degrees F. In a large bowl, stir in all ingredients except pecans and coconut. Add 1 1/2 cups chopped pecans and 2/3 cup flaked coconut. Pour mixture into unbaked 9 inch pastry shell. Bake 50 - 55 minutes, until crust is golden and center is set. Cool completely on wire rack. Makes 8 servings
By cookiemom1 from Gilmer, TX
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Sift together your dry ingredients. Add milk, and egg. Together and add to dry ingredients. Pour oil into a skillet and heat until hot. I use a measuring cup and add about 1/4 cup batter to oil. Moving as I pour into a circle or zig zag motion.
Fry about 2 minutes on each side or until golden brown. Remove from oil and place on paper towels to drain grease. Sprinkle with powdered sugar and top with fruit if desired.
By IMAQT1962 from ILLINOIS
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Beat until smooth. Spread on a glass plate and refrigerate for one hour.
Fry hamburger with taco seasoning and salsa. Cook and stir for 5 minutes. Spread on cream cheese layer. Refrigerate.
Before serving spread on cheese, lettuce, tomatoes, green pepper and onion. Dip and serve with Doritos or your favorite dipping chips.
By Robin from Washington, IA
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Cook eggplant in small amount of salted water until tender; ddrain. Melt margarine in skillet and cook bread crumbs a few minutes. Add salt and cool.. Add beaten eggs and cooked eggplant to crumbs. Pour into a buttered casserole and cover top with shredded cheese. Cover cheese with cracker crumbs. Bake at 375 degrees for 30 to 40 minutes until brown and crusty.
By Robin
Cook eggplant until tender in water. Drain and mash. Add remaining ingredients in order listed. Mix well and pour into a 2 qt. casserole dish sprayed with non-stick spray. Top with cracker crumbs. Bake uncovered for 30-35 minutes at 350 degrees F. Makes 5-6 servings.
By cookiemom1 from Gilmer, TX
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Grandma Sue's Famous Sausage Stew
This is a quick and easy weeknight meal that my whole family likes. It is inspired by a recipe of my mother's.
By Jess in Portland, OR
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Put carrots in casserole dish with 2 Tbsp. water. Cover and cook in the microwave on high for 6-8 minutes or until tender. Stir once. Drain. Mix Miracle Whip, onion, salt, and pepper. Add carrots. Toss crackers, butter and parsley. Spoon over carrots. Cook in microwave uncovered 3 minutes. Add cheese. Cook 1-2 minutes longer until cheese melts. Serves 4.
By Robin from Washington, IA
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Beat egg whites stiff, add 1 cup sugar gradually, add baking powder and continue to beat. Add one-fourth tsp. vanilla. Fold crackers and nuts into egg mixture. Place in 9 inch pan, grease just bottom. Spread batter toward center. Bake at 345 degrees F for 30 minutes.
Serve with ice cream or cool whip.
By Trudy from Springfield, IL
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