Put egg in bottom of bowl and beat with fork. Add mayonnaise and blend. Add soup and milk. Cook spinach and drain but leave in pan. Add cheese so that it melts. Fold in bowl with egg mixture. Put in buttered casserole. Top with 1/4 cup buttered bread crumbs. Bake at 350 for 45 minutes. If you double recipe, put in 9x13 pan.
This pages has been archived 3 times. You can view older posts and feedback below.
Recipe: Spinach Casserole (09/02/2009)
Thoroughly combine all ingredients in mixing bowl. Pour into greased crockpot.
Recipe: Spinach Casserole (06/10/2009)
Thaw and drain spinach. Mix the sour cream with soup mix; blend well.
Recipe: Spinach Casserole (06/10/2009)
Cook spinach and drain well. After spinach is cool put on the bottom of a 9x13 inch casserole dish.
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Recipe: Spinach Casserole
Archived on 09/02/2009
Ingredients
2 pkgs. frozen, chopped spinach, thawed and drained (10 oz. each)
2 cups cream style cottage cheese
1/2 cup butter, cut in pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 tsp. salt
Directions
Thoroughly combine all ingredients in mixing bowl. Pour into greased crockpot. Cover and cook on high 1 hour; then turn to low for 4-5 hours. Or bake in regular oven at 350 degrees F for approximately 45 minutes.
Thaw and drain spinach. Mix the sour cream with soup mix; blend well. Fold into spinach. Pour into buttered casserole. Sprinkle with bread crumbs. Bake at 350 degrees F for 20-30 minutes.
Cook spinach and drain well. After spinach is cool put on the bottom of a 9x13 inch casserole dish. Layer: onion, half of the cheese, mushrooms, top with melted butter, garlic salt and cheese. Bake in oven at 375 degrees F for 20 minutes
