Recipes > BreadsDecember 16, 2009

Cheddar and Chive Beer Bread

I am not in to baking bread but this recipe is so darn tasty and easy that I simply can't resist ;-) Hint: You can substitute the chives with basil, cilantro, or even minced onions as yummy variations.

Ingredients:

3 cups all purpose flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. baking powder
2 Tbsp. fresh chives, chopped, or 2 tsp dried
1 cup sharp cheddar cheese, finely grated
12 oz. beer, room temperature

Directions:

Preheat oven to 375 degrees F. Combine flour, sugar, salt, baking powder, chives, and cheddar in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan and bake about 45 minutes. (test after 40 minutes with a toothpick to be on the safe side)

Cool on a rack for 10 minutes. Remove from pan and cool 10 more minutes before serving.

By Deeli from Richland, WA

Related: Beer Bread Recipes

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By 12/19/2009

My family loves making bread. I am going to make this for the holidays.

By 12/17/2009

Oh, this sounds yummy! l'll have to try making it this weekend.

By 12/17/2009

Thumbs up, Deeli! I happen to have all these ingredients here for a change, I love beer bread every once in awhile and this looks like a good variation. Thanks very much

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