I am not in to baking bread but this recipe is so darn tasty and easy that I simply can't resist ;-) Hint: You can substitute the chives with basil, cilantro, or even minced onions as yummy variations.
Preheat oven to 375 degrees F. Combine flour, sugar, salt, baking powder, chives, and cheddar in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan and bake about 45 minutes. (test after 40 minutes with a toothpick to be on the safe side)
Cool on a rack for 10 minutes. Remove from pan and cool 10 more minutes before serving.
By Deeli from Richland, WA
Thumbs up, Deeli! I happen to have all these ingredients here for a change, I love beer bread every once in awhile and this looks like a good variation. Thanks very much
Oh, this sounds yummy! l'll have to try making it this weekend.
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