Southern Peach Pie

Ingredients

Pie Filling:

  • 4 cups peaches, sliced
  • 1/2 cup sugar
  • 2 Tbsp. minute tapioca
  • 1 tsp. lemon juice
  • 1 pie crust, unbaked
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Topping:

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup pecans, chopped
  • 1/2 stick margarine

Directions

Mix the peaches, sugar, tapioca and lemon juice together and let sit for 15 minutes.

Mix the flour, brown sugar, pecans and margarine together. Place 1/3 of the crumb mixture on the bottom of the pie crust. Pour the peaches on top of the crumbs and top with the remaining crumbs. Bake at 450 degrees F for 10 minutes and reduce the heat to 350 degrees F and bake for 20-30 minutes.

By Robin from Washington, IA

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