Southern Peach Pie

Ingredients

Pie Filling:

  • 4 cups peaches, sliced
  • 1/2 cup sugar
  • 2 Tbsp. minute tapioca
  • 1 tsp. lemon juice
  • 1 pie crust, unbaked
Ad

Topping:

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup pecans, chopped
  • 1/2 stick margarine

Directions

Mix the peaches, sugar, tapioca and lemon juice together and let sit for 15 minutes.

Mix the flour, brown sugar, pecans and margarine together. Place 1/3 of the crumb mixture on the bottom of the pie crust. Pour the peaches on top of the crumbs and top with the remaining crumbs. Bake at 450 degrees F for 10 minutes and reduce the heat to 350 degrees F and bake for 20-30 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Pies Other FruitDecember 1, 2008
Guides
Someone peeling a a peach.
Peeling Peaches
Peach pits and fruit on white background.
Growing Peach Trees from Pits
Sweet Potato Pie Recipes
Sweet Potato Pie Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 7, 2016 at 9:35:17 AM on 10.0.2.95 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!