Mix the peaches, sugar, tapioca and lemon juice together and let sit for 15 minutes.
Mix the flour, brown sugar, pecans and margarine together. Place 1/3 of the crumb mixture on the bottom of the pie crust. Pour the peaches on top of the crumbs and top with the remaining crumbs. Bake at 450 degrees F for 10 minutes and reduce the heat to 350 degrees F and bake for 20-30 minutes.
By Robin from Washington, IA
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